Last modified on: October 23th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 52 min. | 2 hours 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,572 Kcal or 10,768 Kj | 64 gr | 202 gr | 254 gr |
129 % | 25 % | 19 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 4 gr | 14 gr | 17 gr |
9 % | 2 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,572 Kcal or 10,768 Kj | 64 gr | 202 gr | 254 gr |
129 % | 25 % | 19 % | 38 % |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Crunchy verrines, "Au vert" beef, Flamiche, Rabbit with mustard, Creamy risotto with vegetables , ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Mini palmiers, Langoustine and leek tarts, Beef Wellington, Leek and artichoke tart à la piémontaise, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Leek fondue, Pumpkin (or potimarron) soup, Normandy seafood stew, Late Winter Soup with Fresh Spinach, ... All | |
Époisses: You can check-out other recipes which use it, like for example: Celery soup bourguignonne style, Two-cheese vegetable gratin, Melting Epoisses on toast , Bourguignon potatoes , Crispy cheese parcels, ... All |
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