Last modified on: October 27th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
794 Kcal or 3,324 Kj | 19 gr | 58 gr | 54 gr |
29 % | 5 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
89 Kcal or 373 Kj | 2 gr | 7 gr | 6 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 3 gr | 10 gr | 9 gr |
5 % | 1 % | 1 % | 1 % |
Green beans: You can check-out other recipes which use it, like for example: Green beans with tomatoes, Pork sautéed with green beans, Asian style, Green beans "Napoléon", Salmon "en papillote" with small vegetables, Icelandic-style fish and vegetable pie, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Rice and purple-sprouting broccoli salad, Warm autumn salad, Valay salad, Jerusalem artichoke salad, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Warm white bean salad with smoked trout, Rice and purple-sprouting broccoli salad, Greek salad, Thin summer tart "à la grecque", Fish in a salt crust, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Polpete, Like a Boursin with garlic and herbs, Rice with spring greens, Coq au vin, Vietnamese prawns, ... All |
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