Last modified on: September 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 39 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,654 Kcal or 11,112 Kj | 44 gr | 613 gr | 256 gr |
133 % | 17 % | 58 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 2 gr | 23 gr | 10 gr |
5 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 4 gr | 51 gr | 21 gr |
11 % | 1 % | 5 % | 3 % |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Poire Belle Hélène, Ice-cream Vacherin, Baked Alaska, Profiteroles, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent cases, Vegetable pie, Courgette tart with mint, Leek and fresh tuna tart, Mirlitons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Potato Waffles with Smoked Salmon, Checkerboard biscuits, Four quarters, Surprise eggs, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Gâteau Breton (Brittany butter cake), Caramelized apple "moelleux" cake, Confit of quinces in Macvin, Crêpes Suzette, ... All |
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