Last modified on: January 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 35 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 18 gr | 103 gr | 89 gr |
19 % | 7 % | 10 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 2 gr | 12 gr | 10 gr |
2 % | 1 % | 1 % | 2 % |
Per tomato tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 18 gr | 103 gr | 89 gr |
19 % | 7 % | 10 % | 13 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Mixed tomato salad, How to prepare tomatoes, Pan bagnat, Tomatoes Provençal, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Cajun pulled pork, Lemon Mayonnaise, Filet mignon with mustard and tarragon sauce, French dressing (vinaigrette), Beurre d'escargot, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy smoked salmon and herb rolls, Moussaka, Pan con tomate, Carrot-top pesto, Veal with mushrooms and green asparagus, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Apple semelles (flat apple tarts), Crisp apricot and pistachio tart, Epiphany galette, Vegetable rosette tart, ... All |
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