Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 35 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,522 Kcal or 6,372 Kj | 59 gr | 322 gr | 154 gr |
56 % | 17 % | 22 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 6 gr | 30 gr | 14 gr |
5 % | 2 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 15 gr | 80 gr | 38 gr |
14 % | 4 % | 6 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Thin spinach and potato tart, Bistro-style cabbage salad, Purée of Jerusalem artichokes with foie gras, Gratin of Jerusalem artichokes à la Comtoise, Warm scallop and cabbage salad, ... All | |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Scallops with fondue of leeks, Smoked haddock and leek fondue tartines, Baked leek and Camembert slices, Scallop and leek pancakes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Scallop and leek pancakes, Spinach on toast with bechamel, Sweetcrust pastry (pâte sablée), Melting Epoisses on toast , ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, "Buttonhole" quail eggs, Gratin slices with spinach, Paimpol salad, Kérinou slices, ... All |
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