Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
635 Kcal or 2,659 Kj | 44 gr | 18 gr | 54 gr |
24 % | 13 % | 1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 7 gr | 3 gr | 8 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 11 gr | 5 gr | 14 gr |
6 % | 3 % | <1 % | 2 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Spinach and hard-boiled egg gratin, Feta and spinach brik pie, Spinach Mornay, Gratin slices with spinach, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Tart Tatin, Scallops with sorrel and Noilly Prat, Avocado mousse with sorrel, Panettone, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Cantucci di Prato, Tarte à l'coloche, Shortcrust pastry (pâte brisée), Santiago Cake, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Hamburgers, How to prepare cockles, Spinach on toast with bechamel, Thaï rice with small vegetables, ... All |
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