Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,602 Kcal or 10,894 Kj | 72 gr | 127 gr | 205 gr |
96 % | 20 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 9 gr | 16 gr | 27 gr |
13 % | 3 % | 1 % | 3 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,602 Kcal or 10,894 Kj | 72 gr | 127 gr | 205 gr |
96 % | 20 % | 9 % | 23 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Little Christmas biscuits, Pistachio madeleines, French onion soup, Carbonnade, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Madras rice, Ham and cheese slices with spring onions, Special Parmesan baguettes, Brussels sprouts salad with smoked trout and Comté cheese, Polenta with beetroot tops, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Spinach Mornay, Creamy rice with spinach, Spinach on toast with bechamel, Spinach and ricotta ravioli, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Jura bread, Brussels sprouts salad with smoked trout and Comté cheese, Gnocchi alla romana, Deep leek and potato quiche, ... All |
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