Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
38 min. | 3 hours 20 min. | 28 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,718 Kcal or 11,380 Kj | 71 gr | 412 gr | 120 gr |
101 % | 20 % | 29 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 6 gr | 35 gr | 10 gr |
8 % | 2 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
680 Kcal or 2,847 Kj | 18 gr | 103 gr | 30 gr |
25 % | 5 % | 7 % | 3 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Benoîton, Mixed seed grissini, Seeded loaf, New leavened bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Rabbit civet "à la normande", Turnip top soup, Aperitif rolls, Turban of sole with langoustines, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Feta in olive oil with herbs, Greek style sandwiches, Tzatziki, Greek salad, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Two-olive ciabatta, Olive and pesto bread, Loaf for "les filles'", Tomato foccacia, ... All |
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