Last modified on: December 29th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 16 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,896 Kcal or 7,938 Kj | 330 gr | 2 gr | 63 gr |
95 % | 127 % | <1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 16 gr | < 1 gr | 3 gr |
5 % | 6 % | <1 % | <1 % |
Per mousselines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | 6 gr | < 1 gr | 1 gr |
2 % | 2 % | <1 % | <1 % |
Fish fumet: You can check-out other recipes which use it, like for example: Pollack Parmentier, Salmon rillettes, Scallops with sorrel and Noilly Prat, Salmon with sorrel, Sauce Normande (for fish), ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Fish terrine with spinach and tomatoes, Tahitian style fish, Parcels of fish fillet in spinach, Erika's ceviche, Sea bass with Indian spices, ... All | |
Sauce Normande (for fish): You can get more informations, or check-out other recipes which use it, for example: | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Mushroom Pancakes au Gratin, Chocolate tart, Elsa's Comtoise galette, Caesar salad, ... All |
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The 2 comments already posted on this recipe
You should use the whole eggs.