Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,407 Kcal or 10,078 Kj | 40 gr | 269 gr | 131 gr |
89 % | 11 % | 19 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 2 gr | 12 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 5 gr | 34 gr | 16 gr |
11 % | 1 % | 2 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Truffade, Turnip top soup, Fisherman's Ragout, Leek and potato soup, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Vol-au-vent, Welsh-style potato purée, Rustic chicken and mushroom pie, Vegetable stock, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Cornouaillaise salad, Alsatian-style salad, Purple sprouting broccoli and endive salad, Pea and avocado salad, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Bruschetta, Greek salad, Cucumber and salmon salad, Five hours poultry, Cornouaillaise salad, ... All |
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