Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,879 Kcal or 16,241 Kj | 17 gr | 26 gr | 412 gr |
144 % | 5 % | 2 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
18 % | 1 % | <1 % | 6 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Split peas "à la française", Chicano burger, Croque-monsieur complet, Gratin du Nord, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Hummus, Mixed salad, Lemon and grated apple tart, Panzanella, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulette dressing, Toasted almond cake, Toffee apple upside-down cake, Quiche filling mixture, How to cook hard-boiled eggs properly , ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Mackerel Fillets in White Wine, Larded pork tenderloin, Celeriac in cream and mustard sauce, Chicano burger, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)