Last modified on: July 30th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 2 hours 6 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,983 Kcal or 16,676 Kj | 47 gr | 10 gr | 418 gr |
148 % | 13 % | 1 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 4 gr | 1 gr | 37 gr |
13 % | 1 % | <1 % | 4 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Tartiflette, Winemaker's toast, Roast beef "like they do it in Santa Fe", Pâté de campagne, Avengers' potatoes, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Fish in white wine, Summer Salmon Blanquette, Polenta with spinach and soft-poached egg, Pork chops in the oven, ... All | |
Lard: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Flamiche, Soup Cornouaillaise, Potted meat (rillettes), Truffade original, ... All |
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