Last modified on: September 27th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 38 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,867 Kcal or 7,817 Kj | 35 gr | 47 gr | 171 gr |
69 % | 10 % | 3 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 2 gr | 3 gr | 10 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
467 Kcal or 1,955 Kj | 9 gr | 12 gr | 43 gr |
17 % | 3 % | 1 % | 5 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Vegetable tian, Tomato meat balls, Fine multi-tomato tart, Four-tier glasses, Italian toast, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Vegetable tian, Courgette tart with mint, Zucchini and tomato remoulade, Vegetable tartare, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Hamburger buns, Chocolate almond cookies, Half-cooked chocolate cake with raspberry coulis, Fried egg in bread, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Genoese croque-monsieur, Seafood sauerkraut, Rice with spring greens, Thaï rice with small vegetables, ... All |
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