Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
27 % | 7 % | 2 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
4 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Norwegian tartines, Cretan-style salmon , Spinach and cashew brik rolls, Home-made doner kebab, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Lumberjack turnovers, Canapés of red mullet with poppy seeds, Cretan Bread, Mediterranean toast, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Cucumber, avocado and mussel salad, Nanou's red cabbage salad, Sautéed oyster mushrooms, Cauliflower and egg salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Fish petals, vegetables julienne, and beurre blanc, Seafood sauerkraut, Cauliflower and purple eggplant with Greek pesto, Rice with spring greens, ... All |
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