Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,986 Kcal or 16,689 Kj | 160 gr | 12 gr | 367 gr |
148 % | 46 % | 1 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 9 gr | 1 gr | 21 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
664 Kcal or 2,780 Kj | 27 gr | 2 gr | 61 gr |
25 % | 8 % | <1 % | 7 % |
Veal : You can check-out other recipes which use it, like for example: Blanquette of veal, Veal with mushrooms and green asparagus, Sausagemeat, Veal Marengo, Paté en croute (terrine in a pie crust), ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Fillets of sole Dieppoise, Quiche Bretonne, Spaghetti with mussels and basil, Béarnaise sauce, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Leek and egg frichti, Mediterranean toast, Leek and Jerusalem artichoke soup, Cabbage julienne with ham, Surprise eggs, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Little chocolate and hazelnut fondants, Breton style shellfish and vegetable soup, Beurre blanc sauce, Pan-fried salmon with white cabbage, ... All |
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