Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 43 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,070 Kcal or 8,667 Kj | 94 gr | 207 gr | 238 gr |
77 % | 27 % | 14 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 6 gr | 14 gr | 16 gr |
5 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,070 Kcal or 8,667 Kj | 94 gr | 207 gr | 238 gr |
77 % | 27 % | 14 % | 27 % |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Salmon and leek fondue tart, Quiche Lorraine, French custard tart, Rata-tart, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Thin spinach and potato tart, Potato and broccoli gratin, Grilled ham and bechamel sandwiches, Ham "friand" pie, ... All | |
Mimolette: You can check-out other recipes which use it, like for example: Purple artichokes in a cheesy gratin, Soft Croque-monsieur with 3 cheeses, Fried cheese toasties with avocado, Bistro-style endive salad, Pea and avocado salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Green asparagus omelette, Shallot confit tart, Rustic chicken and mushroom pie, Blanquette of veal, Chicken and mushroom brik rolls, ... All |
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