Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,407 Kcal or 31,012 Kj | 100 gr | 784 gr | 430 gr |
370 % | 38 % | 74 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Pretzels, Sesame fried scampi, Franche-Comté sticks, Hollandaise sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Tomatoes Provençal, Cramique, Elsa's Comtoise galette, Almond mug cake for Mary, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Apple confectioner's custard, Rice pudding with fruit and nuts, Mouna, Lemon Confectioner's Custard, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Breton galettes (pancakes), Baked eggs with chicken and spinach, Tatin apples with mascarpone cream, Spinach brik parcels, ... All |
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