Last modified on: December 10th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 36 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,430 Kcal or 14,361 Kj | 77 gr | 80 gr | 327 gr |
172 % | 30 % | 8 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 6 gr | 7 gr | 27 gr |
14 % | 2 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
429 Kcal or 1,796 Kj | 10 gr | 10 gr | 41 gr |
21 % | 4 % | 1 % | 6 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Creamy spinach and potato gratin, Crispy spinach rolls, Spinach on toast with bechamel, Asparagus and spinach gratin, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Pasta with cherry tomatoes, olives and feta cheese, Greek style sandwiches, Greek salad, Cretan salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Quick chicken curry, Celeriac and mushroom gratin, Potimarron and Parmesan tart, Leopard cake, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Fillet of pollack cooked in two stages, Polenta with spinach and soft-poached egg, Filo leeks and cheese tart, Chicken pie, ... All |
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The 2 comments already posted on this recipe
Thank you so much, happy holidays too.
So sorry I haven't been over in while. I see you are still preparing fabulous delicacies. This pie looks superb! Thank you so much for sharing, JH...In case I don't make it back in time, a very Happy Holidays to you and yours:) Louise