Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 6 hours 30 min. | 40 min. | 7 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,281 Kcal or 30,484 Kj | 191 gr | 1,190 gr | 206 gr |
270 % | 54 % | 83 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 7 gr | 46 gr | 8 gr |
10 % | 2 % | 3 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,427 Kcal or 10,161 Kj | 64 gr | 397 gr | 69 gr |
90 % | 18 % | 28 % | 8 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Spinach and Comté Loaf, Chestnut Fudge Cupcakes, Cod loin with saffron, Langoustine sabayon tart, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Gougères, Pancake batter, Choux pastry (pâte à choux), Bechamel sauce, Flognarde, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Blackcurrant jelly, Plain cake, Finger biscuits, Apple Tatin Terrine, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roast pork with sage, cooked in a bag., Fillets of sole Dieppoise, Pilau rice, Apple and almond cake, Koulibiak in pie dish, ... All |
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