Last modified on: July 9th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
528 Kcal or 2,211 Kj | 5 gr | 127 gr | 0 gr |
26 % | 2 % | 12 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
89 Kcal or 373 Kj | 1 gr | 21 gr | 0 gr |
4 % | <1 % | 2 % | 0 % |
Strawberries: You can check-out other recipes which use it, like for example: Eton mess, Strawberry and rhubarb crumble, Strawberry brunoise in a dessert-wine sabayon, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry, kiwi and mascarpone verrines, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Chocolate cream with a crunch, irish coffee mousse, Peach and verbena feuilleté, Raspberry sorbet, Strawberry-mint sorbet, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Hazelnut and orange cake, Clafoutis "Marie-Antoinette", Vanilla ice cream, Armagnac marzipan, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Strawberries with mint and cream, Preserved lemons, Hummus, Escalope of veal in a cream sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)