Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
675 Kcal or 2,826 Kj | 13 gr | 87 gr | 31 gr |
25 % | 4 % | 6 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 2 gr | 15 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 3 gr | 22 gr | 8 gr |
6 % | 1 % | 2 % | 1 % |
Walnut kernels: You can check-out other recipes which use it, like for example: Walnut paste, Valay-Brest, Cookies of the Camisards, Raw beetroot mousse with walnuts, Walnut short bread, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and beer soup, Individual creamy endive gratins, Ham and endives au gratin, Endives , Endives "bonne femme", ... All | |
Walnut oil: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Poitevin twist, Poitevin twist, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Montbenoit's canapés, Vol-au-vent, Bistro-style beetroot salad, Salade Niçoise, Truffade, ... All |
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