Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 45 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,835 Kcal or 11,870 Kj | 135 gr | 1,058 gr | 446 gr |
105 % | 38 % | 74 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 5 gr | 39 gr | 17 gr |
4 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 8 gr | 59 gr | 25 gr |
6 % | 2 % | 4 % | 3 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Raisin breads (pains aux raisins), Yvetot Douillons, Strawberry Verveine Tart , Pistachio cream, ... All | |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Saint Honoré cake, Chouquettes, Pets de nonne, Paris-Brest, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Checkerboard biscuits, Pear and lime meringue pie, Apple and almond cake, Little lemon biscuits, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Ham spirals, Tomato tart, Little apple turnovers with almonds and raisins, Fine multi-tomato tart, ... All |
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