Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 33 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,002 Kcal or 8,382 Kj | 104 gr | 126 gr | 207 gr |
74 % | 30 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 9 gr | 11 gr | 18 gr |
6 % | 3 % | 1 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,002 Kcal or 8,382 Kj | 104 gr | 126 gr | 207 gr |
74 % | 30 % | 9 % | 23 % |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Gratin Comtois, Bouchées montagnardes, Montagnon rice, Smoky canapés, ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Creamy Comtoise artichoke gratin, Eggs Arsène, Risotto-style celeriac, Endive gratin with cancoillotte, Comtois surprise bread, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Grated potato cakes, Piedmont salad, Real home-made chips* , Hearty potato and ham gratin, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Leek and artichoke tart à la piémontaise, How to cook caramelized puff pastry well, Beef Wellington, Nanou's tuna tart, ... All |
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