Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 33 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,004 Kcal or 16,764 Kj | 208 gr | 252 gr | 413 gr |
148 % | 59 % | 18 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 9 gr | 11 gr | 18 gr |
6 % | 3 % | 1 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,002 Kcal or 8,382 Kj | 104 gr | 126 gr | 207 gr |
74 % | 30 % | 9 % | 23 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Valay salad, Endive and beer soup, Winegrowers' sausage casserole, Fillets of sole Dieppoise, ... All | |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Smoky canapés, Gratin of Jerusalem artichokes à la Comtoise, Sausage mushroom and cheese crumble, Bouchées montagnardes, Mont d'or in brioche, ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Eggs Arsène, Eggs Comtoise, Creamy Comtoise artichoke gratin, Comtois surprise bread, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Icelandic-style fish and vegetable pie, Yvetot Douillons, Small foie gras pasties, Millefeuille, ... All |
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