Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 1 hour | 27 min. | 1 hour 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
572 Kcal or 2,395 Kj | 5 gr | 61 gr | 34 gr |
21 % | 2 % | 4 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 2 gr | 25 gr | 14 gr |
9 % | 1 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 12 gr | 7 gr |
4 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Shortcrust pastry (pâte brisée), Gâteau Basque , Hazelnut and orange cake, Far Normandy-Brittany, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Leek and potato soup, Cretan Bread, How to heat milk without it catching on the bottom of the pan, Bacon rolls, ... All | |
Honey: You can check-out other recipes which use it, like for example: Cranachan, Panettone, Gingerbread, Chocolate madeleines, Nougat, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Quick bramble jelly, Chocolate and vanilla crème brûlée, Chocolate cream, Warm apple feuillantines, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)