Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 35 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,284 Kcal or 5,376 Kj | 13 gr | 90 gr | 91 gr |
48 % | 4 % | 6 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 1 gr | 5 gr | 5 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 3 gr | 18 gr | 18 gr |
10 % | 1 % | 1 % | 2 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Pork Chops Champvallon style, Fisherman's Ragout, Late Winter Soup with Fresh Spinach, Pork medallions with "full" turnips, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Comtoise endive salad, Endives "bonne femme", Gratin du Nord, Endive and walnut salad, ... All | |
Beer: You can check-out other recipes which use it, like for example: Gratin du Nord, Ch'ti mussel tarts, Welsh (French Welsh Rarebit), Carbonnade, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Potato and broccoli gratin, Smoky sausage and mash, Taos hotpot, Ramekins of duchess potatoes, ... All |
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