Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours 15 min. | 30 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,467 Kcal or 10,329 Kj | 32 gr | 328 gr | 86 gr |
123 % | 12 % | 31 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
211 Kcal or 883 Kj | 3 gr | 28 gr | 7 gr |
11 % | 1 % | 3 % | 1 % |
Per baba | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 4 gr | 41 gr | 11 gr |
15 % | 2 % | 4 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Natural leaven, Pizza dough, Classic French white bread, Provençal braised carrots, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, European glass, Strawberries in a thyme and lemon-flavoured red wine reduction, Apple charlotte with toasted brioche, Saint Honoré cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Plain cake, Chestnut and hazelnut biscuits, Soft apple cookies, Strawberry and rhubarb crumble, ... All | |
Rum: You can check-out other recipes which use it, like for example: Cramique, Gâteau Nantais, Baked Alaska, Little apple turnovers with almonds and raisins, Brioche slices with almond cream, ... All |
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