Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 19 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,006 Kcal or 4,212 Kj | 34 gr | 35 gr | 81 gr |
37 % | 10 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 3 gr | 3 gr | 8 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 8 gr | 9 gr | 20 gr |
9 % | 2 % | 1 % | 2 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: How to peel tomatoes using a flame, Tabbouleh, Mixed salad, Preserved tomatoes, Vegetable pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Mediterranean toast, Raw beetroot mousse with walnuts, Salmon and leek fondue tart, Olive and pesto bread, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Cocotte eggs with Comté, Brownies, Paté en croute (terrine in a pie crust), Yeast-based flaky dough (for croissants), ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Fish in white wine, Pâté de campagne, Cornouaillaise salad, Spaghetti Bolognese, ... All |
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