Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 1 hour 13 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,853 Kcal or 11,945 Kj | 125 gr | 138 gr | 266 gr |
106 % | 36 % | 10 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 5 gr | 6 gr | 11 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 21 gr | 23 gr | 44 gr |
18 % | 6 % | 2 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Melt-in-the mouth meat and vegetables in a sealed casserole, Bolognaise lasagne, Summer Salmon Blanquette, Mushroom velouté, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chilli chicken and spinach gratin, Sliced chicken with mushrooms and broccoli, Chicken breasts in a potato crust, Stuffed pumpkin gratin, Chinese Soup, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Ali Baba bread, Pizza dough, "Buttonhole" quail eggs, Minestrone, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Fine multi-tomato tart, Yvetot Douillons, Vegetable pie, Smart plum tart, ... All |
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