Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,407 Kcal or 14,264 Kj | 38 gr | 434 gr | 169 gr |
126 % | 11 % | 30 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 5 gr | 57 gr | 22 gr |
16 % | 1 % | 4 % | 2 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
4 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Financier batter, Fillet of salmon meunière, Spinach and Comté Loaf, Chocolate cake, ... All | |
White chocolate: You can check-out other recipes which use it, like for example: Breton strawberry and verbena tart, How to keep a tart pastry case crisp, Strawberry tart, Strawberry Verveine Tart , Raspberry tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Panettone, Lime (or lemon) curd, Apple custard tart, Ice-cream Vacherin, Apple charlotte with toasted brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Spaghetti with mussels and basil, Chocolate sweetcrust pastry, Moist cereal bars, Tart Tatin, ... All |
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