Last modified on: November 10th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 30 min. | 30 min. | 3 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,576 Kcal or 10,785 Kj | 118 gr | 700 gr | 435 gr |
95 % | 34 % | 49 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 7 gr | 43 gr | 27 gr |
6 % | 2 % | 3 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,288 Kcal or 5,393 Kj | 59 gr | 350 gr | 218 gr |
48 % | 17 % | 24 % | 24 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Sausage in brioche, Brioche galette, Eggs in brioche nests, Snails in a brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Brioche dough, Potatoes with bacon and herbs, Pan-fried salmon with white cabbage, Rolled chestnut and apple brioche, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Chouquettes, Milk rolls, Liège waffles, Grapefruit moelleux, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Gâteau Basque , Milk rolls, Paté en croute (terrine in a pie crust), Chicken pie, ... All |
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