Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 50 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,512 Kcal or 44,012 Kj | 138 gr | 1,340 gr | 497 gr |
526 % | 53 % | 126 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 6 gr | 56 gr | 21 gr |
22 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Fillet of beef in a rosemary crust, Franche-Comté sticks, Basic cake batter - the French way, Fougasse with bacon and Comté, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pets de nonne, Quince compote, Fresh mint ice-cream, Shortcrust pastry (pâte brisée), Basic cake batter - the French way, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Caramelized apple and walnut cake, Tournedos Rossini, Eggs "en cocotte" with spinach, Flaky brownie brioche, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Angevin plum pâté, Smart plum tart, Ham spirals, Paté en croute (terrine in a pie crust), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)