Last modified on: September 22th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 2 hours 30 min. | 10 min. | 3 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,024 Kcal or 8,474 Kj | 46 gr | 341 gr | 53 gr |
101 % | 18 % | 32 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 7 gr | 55 gr | 9 gr |
16 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 4 gr | 28 gr | 4 gr |
8 % | 1 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Nantes Tourton, Ciabatta, Rolled chestnut and apple brioche, Checkerboard biscuits, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Polpete, Bechamel sauce, Crackers, How to heat milk without it catching on the bottom of the pan, Potato gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Diamond biscuits, Crêpes Suzette, Breton galettes (pancakes), Potatoes with prawns, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Almonds pyramids, Madeleines, Caramelized apple "moelleux" cake, Cantucci di Prato, ... All |
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