Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,660 Kcal or 15,324 Kj | 74 gr | 839 gr | 158 gr |
136 % | 21 % | 59 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 28 gr | 5 gr |
4 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 6 gr | 70 gr | 13 gr |
11 % | 2 % | 5 % | 1 % |
Pears: You can check-out other recipes which use it, like for example: Pear sorbet, 4 pears salad with vanilla, Pear and chocolate tart with a hint of mint, French Family Cake, Pears in red wine with blackcurrant , ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Cranachan, Individual charlottes with morello cherries, Key Lime Pie for Jeremy, Ice-cream Vacherin, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: How to glaze a tart , Pavlova, Blackcurrant sorbet for Edith, Melon with port sorbet, Fruit coulis (fruit purée), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Pancake batter, Angevin plum pâté, Blackberry and almond fondant tart, Caramelised walnuts, ... All |
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