Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
915 Kcal or 3,831 Kj | 18 gr | 210 gr | 40 gr |
34 % | 5 % | 15 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 28 gr | 5 gr |
4 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 6 gr | 70 gr | 13 gr |
11 % | 2 % | 5 % | 1 % |
Pears: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Apple and pear tart, 4 pears salad with vanilla, Poached pears, Pear and chocolate Paris puddings, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Strawberry Charlotte, Quick Strawberry Millefeuille, Cranachan, Coupe Augustin, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, Strawberry sorbet, Jamaican cup, Peach and mint salad , Pavlova, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Tiramisu, Pavlova, Apple paste, Blackcurrant liqueur, ... All |
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