Last modified on: March 24th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 30 min. | 45 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,043 Kcal or 8,554 Kj | 18 gr | 377 gr | 51 gr |
76 % | 5 % | 26 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 1 gr | 18 gr | 2 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 3 gr | 63 gr | 9 gr |
13 % | 1 % | 4 % | 1 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Millefeuille, Strawberries with mint and cream, St Tropez tart, European glass, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Chocolate mousse, Meringues, How to beat egg whites, Stuffed prunes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Cranachan, Fruit crémeux, Sweetcrust pastry (pâte sablée), Piedmont pyramids, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Kouign-amann brioche, Couscous, Shiitake eggs, Salmon "en papillote" with small vegetables, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)