Last modified on: April 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 6 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,923 Kcal or 8,051 Kj | 58 gr | 482 gr | 220 gr |
96 % | 22 % | 45 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 4 gr | 38 gr | 17 gr |
8 % | 2 % | 4 % | 3 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Chinois, Strawberries with mint and cream, Pear and chocolate tart with a hint of mint, Paris-Brest, ... All | |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Gougères, Puits d'amour, Chouquettes, Mini Mont-Blanc choux puffs, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Sandwich bread, Santiago Cake, Lemon creams, Choux pastry (pâte à choux), ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Belle-helene in a glass, Rum babas, Pavlova, Diplomat cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)