Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 12 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,276 Kcal or 9,529 Kj | 124 gr | 10 gr | 191 gr |
84 % | 35 % | 1 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 7 gr | 1 gr | 11 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
569 Kcal or 2,382 Kj | 31 gr | 3 gr | 48 gr |
21 % | 9 % | <1 % | 5 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Sautéed green vegetables, Scallops with cabbage julienne, Bistro-style cabbage salad, Stock-pot fish , ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon and Spinach Gratin, Salmon and leek fondue tart, Salmon marinated like herring, Koulibiak in pie dish, Seafood rice salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Chicken and mushroom pie, Creamy rice with spinach, Soft apple cookies, Clafoutis batter, ... All |
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