Last modified on: January 30th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 6 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
838 Kcal or 3,509 Kj | 106 gr | 35 gr | 30 gr |
31 % | 30 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 16 gr | 5 gr | 5 gr |
5 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
209 Kcal or 875 Kj | 27 gr | 9 gr | 8 gr |
8 % | 8 % | 1 % | 1 % |
Preserved lemons: You can get more informations, or check-out other recipes which use it, for example: | |
Fish fillet: You can check-out other recipes which use it, like for example: Crunchy little pieces of fish, Sea bass with coriander cream en papillote, "Land and sea" kebabs, Fish "à la Bordelaise", Fisherman's Ragout, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Dublin fruit scones, Crackers, Pistachio madeleines, Flaky brownie brioche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Tenderloin steak with beetroot tops and mushrooms, Bruschetta, Greek salad, Endives "bonne femme", ... All |
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