Last modified on: December 6th 2012
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 1 hour | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,242 Kcal or 5,200 Kj | 46 gr | 223 gr | 19 gr |
46 % | 13 % | 16 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 10 gr | 48 gr | 4 gr |
10 % | 3 % | 3 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Panettone, Toffee apple upside-down cake, Provençal colombier for Pentecost, Pretzels, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, How to seal a terrine or casserole dish, Arlesian Biscuits, Eggs with tomatoes and courgettes, Shortcrust pastry (pâte brisée), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Mini Mont d'Or fondue with "spuds in blankets", "Moelleux" cake batter, Paris flan filling, Chocolate tart, ... All |
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