Last modified on: November 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 10 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 7 gr | 43 gr | 13 gr |
16 % | 3 % | 4 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 4 gr | 27 gr | 8 gr |
10 % | 2 % | 3 % | 1 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mulled wine Belle-Plagne style, Oat shortbread biscuits, You should not leave egg yolks in contact with sugar, Quick Strawberry Millefeuille, Mousse with two chocolates, ... All | |
Sweet white wine: You can check-out other recipes which use it, like for example: Strawberry brunoise in a dessert-wine sabayon, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Smoked salmon sacristains, Chocolate eclairs, Béarnaise sauce, Chocolate cream with a crunch, irish coffee mousse, Fresh mint ice-cream, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Gâteau Basque , Chocolate sweetcrust pastry, Cashew-nut and Parmesan biscuits, Diamond biscuits, ... All |
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