Last modified on: September 30th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 35 min. | 2 hours | 15 min. | 3 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,253 Kcal or 30,367 Kj | 154 gr | 755 gr | 401 gr |
269 % | 44 % | 53 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 6 gr | 28 gr | 15 gr |
10 % | 2 % | 2 % | 2 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,627 Kcal or 15,186 Kj | 77 gr | 378 gr | 201 gr |
134 % | 22 % | 26 % | 23 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Rum babas, Peach Melba, Strawberry Charlotte, St Tropez tart, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple-almond shortbread tart, Tatin apple diplomat tart, Lemon and lime custard tart, How to make tart cases, Chocolate tart, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Fruit salad, Lemon and lime custard tart, "Land and sea" kebabs, Confit Victoria pineapple with honey and spices, ... All |
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