Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 15 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,162 Kcal or 25,799 Kj | 87 gr | 1,011 gr | 197 gr |
228 % | 25 % | 71 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
391 Kcal or 1,637 Kj | 6 gr | 64 gr | 12 gr |
14 % | 2 % | 4 % | 1 % |
Per scones | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 1 gr | 17 gr | 3 gr |
4 % | <1 % | 1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Pistachio shortbread biscuits, Escalope cordon bleu, Coconut tuiles, Mouna, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Liège waffles, Confectioner's custard (Crème pâtissière, or French pastry cream), Mustard baps, Ciabatta, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Frozen Nougat, Sweet pancake rolls from Brittany, Apple Strudel, Chocolate mendiants, Soft apple cookies, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Toffee apple upside-down cake, Naan, Meringues, Minted Melon, ... All |
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