Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 15 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,876 Kcal or 32,975 Kj | 106 gr | 1,024 gr | 216 gr |
292 % | 30 % | 72 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 5 gr | 53 gr | 11 gr |
15 % | 2 % | 4 % | 1 % |
Per scones | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 17 gr | 4 gr |
5 % | 1 % | 1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Langoustine sabayon tart, Cantucci di Prato, Bonnevaux apple tart, X-Files cookies, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Lime crémeux, Choux pastry (pâte à choux), Pan-baked hash brown (Hash-brown casserole), Pancake batter, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Cramique, Chocolate cereal bars, Caramel semolina pudding with raisins, Sweet pancake rolls from Brittany, Pains briochés aux raisins, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Sweetcrust pastry (pâte sablée), Soft fruits in sabayon, Bonnevaux apple tart, Apple crisps, ... All |
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