Last modified on: April 5th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,723 Kcal or 7,214 Kj | 65 gr | 98 gr | 123 gr |
64 % | 19 % | 7 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 9 gr | 13 gr | 16 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 16 gr | 24 gr | 31 gr |
16 % | 5 % | 2 % | 3 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Two-stage beef chuck , Fried rillettes, Upside-down Parmentier, Chicken Brussels pie, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Langres-style spinach, Kérinou slices, Winemaker's toast, French toast "cordon bleu", Asparagus and spinach gratin, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Cream and herb dressing, Pan-fried chicken breast on mozzarella, Salmon chard rolls, Roquefort sauce, Smoky sausage and mash, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Chicken pie, Mexican tart, Creamy rice with green asparagus and sorrel , Rabbit with mustard, ... All |
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