Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,067 Kcal or 17,028 Kj | 145 gr | 438 gr | 193 gr |
151 % | 41 % | 31 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Apricot blancmange, Crème caramel, Toasted almond cake, Chocolate rolls (petits pains), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Oatmeal cake, Comtoise apple charlotte, Milk rolls, Caramelized apple "moelleux" cake, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Rabbit civet "à la normande", Clementine confectioner's custard, Apple confectioner's custard, Blanquette of veal, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Coffee custard, Steamed leeks with morel sabayon, Jamaican cup, Pistachio ice cream, ... All |
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In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.