Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,356 Kcal or 5,677 Kj | 48 gr | 146 gr | 64 gr |
68 % | 19 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Mouna, Muffin dough, Bonnevaux apple tart, Chaud-froid of grapefruit, pineapple and lime custard , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, "Psychedelic" sandwich bread, Hazelnut and orange cake, Coconut sweetcrust pastry, Apple custard tart, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Lime confectioner's custard (pastry cream), Apple confectioner's custard, Lemon Confectioner's Custard, Pumpkin (or potimarron) soup, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Panettone, Household cake (Gâteau de ménage), Gâteau Basque , Real custard sauce (crème anglaise), You should not leave egg yolks in contact with sugar, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.