Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 56 gr | 70 gr | 37 gr |
31 % | 16 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
5 % | 3 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Pistachio ice cream, Cramique, Poached eggs with spinach and Comté milk, Celery soup bourguignonne style, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Leek and celery soup, Avocado and celery remoulade, Celeriac and parsley soup, Potimarron and celeriac autumn soup, Celeriac in cream and mustard sauce, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Pork chops in the oven, Filet mignon with mustard and tarragon sauce, Vegetable pie, Rémoulette of celeriac, Pasta with mustard-cream sauce, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Polenta parmentier, Spaghetti with mussels and basil, Cretan salad, Seafood feuillantines, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)