Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 4 hours | 20 min. | 5 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,848 Kcal or 28,671 Kj | 153 gr | 1,150 gr | 181 gr |
342 % | 59 % | 109 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 8 gr | 58 gr | 9 gr |
17 % | 3 % | 5 % | 1 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 5 gr | 36 gr | 6 gr |
11 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Arlesian Biscuits, Pitta bread, Cornmeal baps for Anne, Naan, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Lime confectioner's custard (pastry cream), Cream of cauliflower soup with smoked haddock , Fresh mint ice-cream, Gâteau Basque , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Toffee apple upside-down cake, Viennese Shortbread, Sweet pastry, Tatin apples with mascarpone cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Breton sablé biscuit dough, Shortcrust pastry (pâte brisée), Bounty-style tart for Alison, Galette Charentaise, ... All |
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