Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,610 Kcal or 6,741 Kj | 67 gr | 147 gr | 83 gr |
80 % | 26 % | 14 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with chestnuts and poached pears, Chantilly rice pudding, Celery soup bourguignonne style, Polenta with beetroot tops, Poached eggs with spinach and Comté milk, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Black sesame flan, Passion fruit jellies, Praline, Peach and verbena feuilleté, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Coffee custard, Gâteau Breton (Brittany butter cake), Flognarde, Pistachio ice cream, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Cannelés, How to use a vanilla pod effectively, Rice pudding (riz au lait), Crème caramel, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)